Enjoy the holiday season with a comforting White Chocolate Peppermint Mocha. Use this simple recipe to bring home the delicious flavors right to you kitchen!
This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.
White Chocolate Peppermint Mocha Ingredients
This White Chocolate Peppermint Mocha packs an incredibly flavorful punch for the minimal amount of ingredients it requires. Gather together:
- Espresso
- Peppermint Syrup
- White Mocha Sauce
- Milk
I love using peppermint in my latte’s. You can get a large bottle of peppermint flavoring on Amazon and use it in so many different ways throughout the holiday season. You can make yourself a peppermint hot cocoa, peppermint chocolate covered graham crackers, and of course your daily White Chocolate Peppermint Mocha!
How To Make A White Chocolate Peppermint Mocha
Making a White Chocolate Peppermint Mocha from the comfort of your own home only takes four simple steps.
Start by brewing two shots of espresso. Next warm up your desired milk, add in the flavorings, and use a hand frother to give it that airy, velvety latte texture.
Carefully pour in your espresso and wa-lah! You’ve just made yourself an incredible holiday drink without having to leave your house!
If you want to make your drink a bit cuter, sprinkle on some crushed candy canes (those are everywhere this time of year, I am sure you can finagle one up!) and drizzle on some additional white mocha sauce.
Selecting a Milk For The Best Mocha
To get the best froth, you need fat! This means to make the creamy, frothiest milk you should you whole milk. If that’s not something you are keen on choose 2%. Still not a fan? Skim milk.
If you prefer a dairy free option, I suggest soy milk. There is still enough fat in it to create a frothy and delicious latte. Oat milk, coconut milk, etc. can be used for this recipe but know that the result will not be as frothy as possible.
Craving More?
If you give this Simple White Chocolate Peppermint Mocha a taste be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!
You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!
You may want to pair it with:
- Keep up the chocolate and peppermint vibes by making a batch of Chocolate Peppermint Covered Graham Crackers.
- Pairing your drink with Banana Bread Oatmeal is a recipe for a cozy breakfast!
- There’s nothing better than a warm mocha and a Pumpkin Banana Muffin.
- Indulge your sweet tooth with my Grandma’s Old-Fashioned Carrot Cake. It’s incredibly good!
Pin NOW to SAVE for later!
Simple White Chocolate Peppermint Mocha At Home
Ingredients
- 6 Ounces Milk of choice
- 2 Shots Espresso
- 2 Tablespoons White Mocha Sauce
- 1 Tablespoon Peppermint Syrup
Instructions
- Add 6 ounces of milk to the microwave and cook for 1-1 minute 30 seconds (depending on if you want warm or extra hot milk.
- Brew 2 shots of espresso.
- Once your milk is warmed add in white mocha sauce and peppermint syrup. Then, use a handheld frother starting from the bottom then taking it near the surface of the milk until frothy. This should only take about 2 minutes.
- Pour the espresso into the frothed milk. Top with additional white mocha sauce and crushed candy canes, if desired.